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Our Story
“Our restaurant, our life”. Our dream was to one day create good service for tourists that would make their holidays here in Cyprus, even more special. This dream came true in 1989, when we established a small family business in Ayia Napa, a restaurant, as I (Theo) am a trained Chef and my brother (Peter) is a trained waiter. Since then we have tried our best to provide as much satisfaction as possible to our customers.